5 Recipes Compote of Red Fruits to Sweeten Your Days

Is with fresh ingredients or frozen, compote of red fruits will be equally delicious. Take a look at these options extremely delicious.

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Likes to have be a jam in the house to garnish breads, cakes and biscuits?! These recipes compote of red fruits, will even open your appetite. If you are looking for ideas that are more healthy, you will also find options in this article.

Take advantage of the ingredients that he won in large quantity or left over in the freezer and didn’t know which destination to give them, up to this point. The recipes are very easy and last quite a long time so that you can enjoy during the year or even give gifts to friends.

5 RECIPES COMPOTE OF RED FRUITS

1. COMPOTE OF RED FRUIT WITH ANISE AND CINNAMON

The spices give it a taste even the most traditional to the prepared. This option is quick and will result in a sweet, fabulous.

– Ingredients –

  • 650 g of the mix of red fruits frozen
  • 400 g white sugar
  • Juice of half a lemon
  • 1 stick of cinnamon
  • 1 star anise

– Mode of preparation –

  1. Place the cinnamon and the anise parties in an infuser to separate easily from the jam is ready.Combine all ingredients in a pan and heat to medium/low heat for 30 minutes, until you get to the point road.
  2. Place in jars and rims to cool after cooling.

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2. COMPOTE OF RED FRUITS, WITH HONEY, CHIA AND FLAXSEED

Prepare a compote of red fruits, more healthy, with honey and seeds, without using refined sugar.

– Ingredients –

  • 400 g of red fruits to taste
  • 5 tablespoons of honey
  • 2 tablespoons of flax seeds ground
  • 2 tablespoons of chia seeds ground or whole
  • Juice of half a lemon

– Mode of preparation –

  1. In a pot on medium heat to medium/low, place all of the ingredients and, with the help of a spoon, stir until the undo the fruit and thicken.
  2. Pour into jars sterilized, cover and is ready. Only keep in refrigerator after open.

3. COMPOTE OF RED FRUITS, WITH APPLE

To give a different consistency to the prepared, add apples, a great combination.

– Ingredients –

  • 600 g of apples, peeled and stoned.
  • 400 g of red fruits frozen
  • 500 g sugar baunilhado
  • 1 cinnamon stick

– Mode of preparation –

  1. Cut the apples into cubes and place in a pan.
  2. Add the raspberries, the sugar, the cinnamon stick and bring to a medium heat, not being necessary to add water.
  3. Stir frequently, watching not to burn.
  4. Use the magic wand a few seconds to undo the fruit (already nearly busted), not forgetting to remove the first stick of cinnamon.
  5. Fill the hot jars previously sterilized, cover and turn it upside down, leaving in this position for at least 24 hours (creating a vacuum).

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4. COMPOTE OF BLUEBERRIES WITHOUT SUGAR AND WITH COCONUT MILK

The other option without the sugar and with the seeds, with the difference of the coconut milk. If you like to innovate, you really have to try this tip.

– Ingredients –

  • 450 g of blueberries
  • 125 ml coconut milk
  • 1 tablespoon vanilla extract
  • 3 tablespoons of chia seeds
  • 1 pinch of salt

– Mode of preparation –

  1. In a pan, place the red berries, coconut milk, vanilla, and a pinch of salt. Let boil and lower the heat. Cook for ten minutes.
  2. Turn off the heat and let it cool for another ten minutes. Grind with the magic wand and add the chia seeds.
  3. Store in a glass container and keep in the fridge for five days.

5. COMPOTE OF RED FRUITS, WITH GINGER AND CARDAMOM IN THE THERMOMIX

I already knew a choice with ginger and cardamom?! Taste and health on the same plate.

– Ingredients –

  • 370 g of red fruits
  • 125 g sugar
  • 1 sachet sugar baunilhado
  • Fresh ginger root, grated
  • 1 teaspoon of cardamom crushed

– Mode of preparation –

  1. Place the fruits in the glass of the Thermomix, add the sugar, the grated ginger and grind 15 sec./manual transmission 5.
  2. Add the cardamom ground and program 30 min./vel 1/temp. 100 degrees.
  3. In the end, if you are still very liquid, program more 10 min./vel 2/temp. varoma, without the cup, replacing it with the basket not to splash.

> The recipes in this article were adapted from the pages of belly button Magazine, Gluten Free, Tidbits of Sugar, Nit and Revenues on the Network.