Crackers, Christmas Gingerbread

Want to prepare some biscuits for christmas but there is no way in the kitchen? See this article about crackers, christmas easy to prepare.

Crackers, Christmas Gingerbread

These revenues bolachas christmas are easy to make, are delicious to accompany a cup of tea, on a cold winter afternoon in this holiday season.

If you want to offer a different gift, you can always buy a little box depicting the christmas and fill it with crackers, christmas of easy execution, made for himself.

CRACKERS CHRISTMAS EASY BUTTER

– Ingredients –

  • 100 grams of margarine
  • 250 grams of wheat flour without yeast
  • 100 grams of sugar
  • 1 egg
  • Powdered sugar q. b.

– Mode of preparation –

  1. Pre-heat the oven to 180 degrees.
  2. Mix well the sugar with the margarine.
  3. Add the egg until you get a cream cute.
  4. Add the flour at once and beat until obtain a homogeneous mass.
  5. Extend the dough with a rolling pin from the kitchen, on a surface previously dusted with flour until about half a centimeter thick. If the dough still cling to the hands, add a little more flour and knead well.
  6. Cut the dough with various forms that allude to christmas and distribute them by the board on a sheet of parchment paper. Leave some space between each cookie, to avoid joining the bake.
  7. Bake in the oven for about 10 to 15 minutes.

Once ready, remove them from the oven, let it cool and sprinkle it with powdered sugar. They are ready to eat!

CRACKERS CHRISTMAS EASY SPRINKLED WITH CINNAMON

– Ingredients –

  • 300 grams of butter at room temperature
  • 1 kg of wheat flour
  • 6 eggs
  • 1 tablespoon of baking powder
  • 1 coffee spoon of vanilla essence
  • 500 grams of sugar
  • Cinnamon powder q. b. to sprinkle on the cookies

– Mode of preparation –

  1. Place all ingredients, except cinnamon, in a bowl. Start with the flour, to form a walk for low.
  2. When all the ingredients are in the bowl, start to mix them with your hands. Go mixing everything slowly, with great patience and affection. The mass, that at the start grabs at the hands, it is gaining consistency, gradually, until it becomes homogeneous.
  3. Wrap the dough in cling film and let rest in the refrigerator for 30 minutes.
  4. Transfer the dough to the table top or other smooth surface, that will be properly floured.
  5. Sprinkle a little more flour over the ball of dough and re-knead, but gently. When you no longer cling to the hands, is with the right consistency to be able to begin to extend it.
  6. Separate a portion of the dough and start to stretch with the roller. You do not need to extend all at the same time, since they have a large amount. The thickness of the dough will depend on your taste. Mass thinner results in biscuits more crispy and durinhas. Dough a bit thicker results in biscuits more tender.
  7. Cut the dough with molds depicting christmas.
  8. Arrange the cookies directly on the parchment paper that covers the tray in the oven.
  9. Sprinkle sugar and cinnamon on top and light-to-bake in medium oven, until golden brown. Do not forget that you must leave a space of 5 cm between biscuits.

Once ready, remove from the oven and let it cool. In order to conserve must save in cans: one to offer the other to save!

Delicíe with these crackers, christmas easy to make and even better to taste!