Entries for the Christmas Dinner: Ideas to Adorn Your Table

Christmas is synonymous with table full and large meal. And it begins with the principle, so we have some suggested entries for the Christmas supper. No one will resist.

Entries for the Christmas Dinner Ideas to Adorn Your Table

The Christmas dinner is traditionally rich and full. From starters to dessert and not missing true delicacies that are worth, in addition to a tasty repast, some extra pounds this past festive season. And if the meal ends with the traditional Christmas candy, begins well with the appetizers and snacks.

So that nothing is lacking to his table, and to the start of your christmas eve is marked for all diners, we have selected some entries to the Christmas supper that will make the delights of all.

ENTRIES FOR THE CHRISTMAS SUPPER: 5 IDEAS THAT WILL MAKE SOUND THE BELLS

1. HUMUS BEET

A proposal tasty, very nutritious and healthy. A great addition to your meal. Without a doubt, one of the entries for the Christmas supper to consider.

– Ingredients –

  • 400g chickpeas, cooked
  • 1 beet, medium
  • 1 clove of garlic
  • 1 c. tea oil
  • 1 lemon (juice)
  • 1 c. tablespoon tahini (paste of sesame)
  • Aromatic herbs and seeds (to taste) q. b.

– Mode of preparation –

  1. Remove the chickpeas from the jar, drain the water and rinse well, with a colander, to remove the foam.
  2. Then, place the chickpeas in a food processor or blender, add the beet, cut in pieces (previously washed and peeled), chopped garlic, tahini, lemon and olive oil and blend for two minutes or until you get a folder with a homogeneous consistency and is creamy.
  3. Then just put it in a cup or bowl and add toppings to taste (especially the aromatic herbs to taste, such as mint, rosemary or oregano, and sunflower seeds, for example).
  4. Serve with raw vegetables.

2. BRIE IN THE OVEN WITH CRANBERRIES AND PECANS

Because the entries for the Christmas meal can be different and full of flavour, here is one more idea that will delight lovers of cheese.

– Ingredients –

For the cheese:

  • 1 brie cheese with the rind cut off
  • 2 c. tablespoon brown sugar

For the sauce:

  • ¼ Cup of brown sugar
  • 2 c. tablespoon honey
  • 2 c. tablespoon maple syrup
  • 1 c. tablespoon unsalted butter
  • ¼ C. tea of cinnamon powder
  • Nutmeg q. b.
  • Zest of one orange
  • ½ Cup pecans, chopped
  • ¼ Cup cranberries, dried

– Mode of preparation –

  1. Start by pre-heating the oven to 180 ° C.
  2. Then, place the brie on a baking tray, sprinkle with brown sugar and bake in the oven for 12 to 15 minutes, until soft. Remove and let cool for 5 minutes.
  3. In the meantime, in a pan small, place the brown sugar with honey, maple syrup, butter, cinnamon, nutmeg and orange zest and heat (medium). Bring to the boil and reduce the heat (to low). Let it boil a little longer, stirring occasionally, until stay with the foam for 1 to 2 minutes.
  4. Then, add the pecans and the blueberries dry.
  5. Serve brie warm, sprinkled with the mixture of the pecans. Accompany it with crackers, water, and salt, rusks or toast.

3. SHRIMP CARIBBEAN WITH GARLIC SAUCE

And because the shrimp is always a good bet in terms of entries, I could not miss a proposal to include in their entries for the Christmas supper.

– Ingredients –

  • 5 to 6 cloves of garlic
  • 3 to 4 c. tablespoon olive oil
  • 200g sour cream
  • Salt and pepper-cayenne q. b.
  • Grated rind of 1 lemon
  • 1 package of shrimp (without head, quick-frozen, 360 g, use thawed)
  • 1 2 c. tea sugar yellow
  • ½ C. tea ground cumin
  • ½ C. tea of allspice
  • 3 c. tablespoon white rum

– Mode of preparation –

  1. First clean the onions and cut them in thin slices.
  2. Peel the garlic and cut them in thin slices.
  3. Take the onions and the garlic to golden brown with three tablespoons of warm oil for 3 minutes, until they are translucent and let cool.
  4. Reduce to a purée, coarse, along with the sour cream.
  5. Season with salt, pepper-cayenne, and lemon peel.
  6. Then, remove the shell of the shrimp, rinse and pat dry.
  7. Heat, with olive oil to seal, during 3 minutes.
  8. Season with coriander, allspice, salt and pepper-cayenne.
  9. Sprinkle with the sugar and let caramelize slightly.
  10. Finally, drizzle with the rum and let it boil. If necessary, check the seasoning.
  11. Serve with the sauce prepared previously.

4. PATÉ OF SMOKED SAUSAGE WITH CREAM CHEESE

More a suggestion to include in your list of entries for the Christmas meal that will awaken the senses and hunger.

– Ingredients –

  • ¼ Chorizo sausage meat pork Miguel and Miguel
  • 70g cream cheese
  • 4 stems of parsley

– Mode of preparation –

  1. Remove the skin the chorizo and cut it into small pieces.
  2. Place in a food processor and chop finely along with the parsley.
  3. Remove from processor, add the cream cheese and fold in well.
  4. Then just put in a bowl and serve accompanied with toast.

5. DIP AVOCADO

More a proposal that is simple, healthy and tasty what should be one of your options of entries for the Christmas supper.

– Ingredients –

  • 1 avocado, ripe
  • 1 lemon
  • Black pepper q. b.
  • 1 tomato
  • ½ Bell pepper
  • ½ Onion
  • Coriander q. b.

– Mode of preparation –

  1. Cut the avocado in half and remove the seed
  2. With the help of a spoon, remove the pulp of the avocado. Then crush the pulp with the help of a fork.
  3. Add the tomato, the onion, the pepper and the chopped coriander and mix well.
  4. Drizzle with olive oil, season with black pepper and add the juice of the lima, and is already.
  5. Accompany with toast.