List of MBA Colleges in Louisiana

By | January 15, 2023

MBA Programs in Louisiana

Welcome to the top MBA directory in Louisiana. We have created the list of best Louisiana business colleges that provide BBA, MBA or DBA programs. Most business schools offer full-time, part-time and executive education. Such rankings are based on the student surveys, alumni reviews, admissions profiles, employment rates, average starting salary and peer school assessment. To find out detailed information about admissions and career about each school in Louisiana, just follow the link below.

Northwest Louisiana Council of Governments; Louisiana Oil Marketers and Convenience Store Association; Louisiana Coastal Management Division; Louisiana State Nurses Association; Louisiana Legislative Black Caucus; Louisiana Association of Student Financial Aid Administrators; Louisiana Education Quality Support Fund; Louisiana Department of Natural Resources; Louisiana Association of Career and Technical Education.

Louisiana Acronyms:

Louisiana [lui: ziæʹnə], abbreviated LA, state of the southern United States, around the Mississippi River outflow in the Gulf of Mexico; 134 275 km2, 4.7 million residents (2018).The capital is Baton Rouge. Check abbreviationfinder for more abbreviations of Louisiana as well as other acronyms that have the same abbreviation like Louisiana. Visit topschoolsoflaw for top law colleges in Louisiana.

Louisiana Location Map

Louisiana. State Map.


The Mississippi River with its inflows and delta arms occupies a significant portion of the area of ​​lowland Louisiana.

Louisiana. The Atchafalaya River, a reservoir to the Mississippi River.

Along the river arms are elongated levees, which in the coastal area are replaced by beach barriers and marshland landscapes. In southern Louisiana there are also prairie areas, which alternate with delta marshes.

Louisiana has a subtropical climate with hot summers and a temperature of 25-30 ° C, but relatively cool winters with a temperature of about +10 ° C. The annual rainfall is about 1,400 mm. The coastal area is often affected by tropical cyclones.


Louisiana’s population increased only slightly during the 1990s. In 2006, the year after the tropical cyclone Katrina hit the state, the population declined by more than 200,000, of which 1,580 were estimated to have died in the natural disaster.

About 32 percent of the population is African American. They live mainly in the populous southern parts, where the historically conditioned French influence is also most prominent. In their places, French or related dialects are still spoken here (compare cajun). About 70 percent of the population lives in urban regions, primarily New Orleans, Baton Rouge, Shreveport and Lafayette. Average income in Louisiana is low and unemployment is often high compared to the US states. See towns in Louisiana.

Louisiana Population


The former cotton state of Louisiana has become a major industrial state after the Second World War. Agriculture still plays a big role, but the cultivation of cotton has largely been replaced by soybeans, rice and sugarcane as well as animal production. The industry is based primarily on oil, natural gas, sulfur and salt, of which Louisiana is one of America’s largest producers. Furthermore, there are aluminum, textile, wood and food industries. The most important industrial regions are Baton Rouge and the area south along the Mississippi as well as Lafayette in the south and Shreveport in northwest Louisiana.

Louisiana Sight

Kentucky. Cereal terminal in Baton Rouge.

Oil recovery takes place partly offshore. Economically, tourism is one of Louisiana’s most important industries. New Orleans has one of America’s largest ports and an important international airport. Oil handling and the chemical industry have caused severe air and water pollution, for example, Louisiana’s famous fishing (shrimp, etc.) has been hit hard. In the early 2000s, the state’s business was hit hard by the tropical cyclone Katrina and the oil disaster at the Deepwater Horizon oil drilling platform.

Tourism and gastronomy

Tourism is one of Louisiana’s largest sources of income. The main destination is New Orleans, but the rest of Louisiana also has a lot to offer. For the nature enthusiast there are a number of nature and bird conservation areas, mainly on the Gulf of Mexico. The opportunities for angling are also good. The historically interested can visit various monuments, for example from the Civil War or some of the many palace-like dwelling houses that wealthy plantation owners built before the Civil War. New Orleans offers many historical and cultural attractions. Carnivals (Mardi Gras), festivals and music and sporting events attract many visitors to the city. Vieux Carré, the so-called French Quarter, is the oldest district with settlement from the 18th century. There is also Saint Louis Cathedral, and the area is the center of New Orleans famous jazz clubs,

Louisiana. New Orleans’ oldest neighborhood, Vieux Carré, is characterized by narrow alleys and French and Spanish settlements. The low houses, usually equipped with pillar-supported balconies, are adorned with richly ornamented ironwork.

Tropical cyclone Katrina, which hit the state in 2005, destroyed or damaged large parts of New Orleans. Its progress also had severe consequences for the tourism industry, which declined significantly. In 2004, New Orleans was visited by about 10 million visitors; The year after Katrina, the same figure was just over 3 million. However, tourism has gradually recovered and in 2011 the number of visitors was at almost the same level as before the disaster.

Louisiana is one of the most interesting states in the US in terms of food. The climate, the sea and the water-rich inland have left raw materials, which, in the hands of a population with heritage from Choctaw Indians, Spaniards, Africans and Frenchmen, become a world-renowned kitchen. Ground sassafrasblad is included in many dishes and is a legacy of the Indians, as are the many dishes with corn and cornmeal. Substantial amounts of strong pepper fruits are a Spanish feature of the otherwise French-inspired cuisine. However, the more well-known cajun food is to a large extent based on the local fauna, not least fish and seafood. Oysters are an indispensable ingredient in gumbo, a spicy soup or stew that also contains shrimp, chicken, okra and ground sassafras leaves. Oysters Rockefeller, baked oysters topped with a mixture of parsley, spinach, celery and onions seasoned with tabasco and pastis, is one of the New Orleans paradise dishes. Rice is included in many dishes, mainly in jambalaya. The cancer tradition is at least as vivid as in Sweden and with even greater recipe flora.


Spanish explorers explored parts of the Mississippi River in the 16th century, but in 1682 the RRC de La Salle took possession of a vast area around the Mississippi from the Appalachians to the Rocky Mountains, north of France, and named it Louisiana after Louis XIV.. Permanent colonization began in the 1710s. In 1762, France surrendered Louisiana west of the Mississippi to Spain but returned in 1800. The area east of the river had been conquered by Britain in 1763 during the Seven Years’ War and came after the North American Freedom War to become part of the United States (1783). Through the Louisiana acquisition in 1803, the French part of Louisiana was acquired by the United States, which divided the area into territories. In 1812, Louisiana became the state and reached its present limits. Until 1860, the economy flourished, based on agriculture and river trade. Slavery was important, and Louisiana participated on the South side in the Civil War.

In the early 1900s, industrialization began with large oil and gas deposits as an economic base. A political revolution in conservative Louisiana occurred in 1928, when Huey Long was elected governor and through hard-line methods pushed through a radical reform program. Politically, the Democratic Party has dominated, but since the 1980s, Republicans have been able to compete in political elections.

Louisiana Business Schools