List of MBA Colleges in Georgia

By | January 15, 2023

MBA Programs in Georgia

Welcome to the top MBA directory in Georgia. We have created the list of best Georgia business colleges that provide BBA, MBA or DBA programs. Most business schools offer full-time, part-time and executive education. Such rankings are based on the student surveys, alumni reviews, admissions profiles, employment rates, average starting salary and peer school assessment. To find out detailed information about admissions and career about each school in Georgia, just follow the link below.

Georgia [dʒɔ: ʹdʒə], abbreviated GA, state of southeastern United States; 152,488 km2, 10.5 million residents (2018).Georgia is located on the Atlantic Ocean between Florida and South Carolina. The capital is Atlanta, which is the southeastern United States leading economic and cultural center. Check abbreviationfinder for more abbreviations of Georgia as well as other acronyms that have the same abbreviation like Georgia. Visit topschoolsoflaw for top law colleges in Georgia.

Georgia Location Map

Georgia. State Map.


The southern half of Georgia belongs to the coastal plain and has a flat to wavy topography. From the sea surface, the land surface rises to about 150 m above sea level. at the fall line. Here the Appalachian highlands, whose lowest part belongs to the Piedmont Plateau, rises to 450 m above sea level. The northeastern area is occupied by the Blue Ridge Mountains mountain range with several peaks reaching over 1,350 m above sea level. The tallest, Brasstown Bald, reaches 1,458 m above sea level.

Georgia Sight

Georgia. Tallulla Harbor in the Southern Blue Ridge Mountains.

Most rivers flow south-east into the Atlantic, such as Savannah, the border with South Carolina, the rest of the Gulf of Mexico.

The climate in Georgia is of a humid, temperate type. The average temperature in the highlands for January is 4 °C and for August 26 °C while the coastal plain has 6 °C and 28 °C respectively. The rainfall is around 1 250 mm per year. Different types of sandy soils occur in the northeast – southwest belts. The plant world varies in a similar way. The forest, which previously covered more than half of the area, has been heavily exploited for pulp production and agricultural purposes. However, large areas have now regained tree, shrub and grass vegetation.


Over the past few decades, Georgia has had a fairly strong population increase. Although the number of residents increased even before the 1960s, the state had a constant net migration, especially of African Americans. Their share of the population is now 28 percent, but in 1910 it was 45 percent. Migration to the cities, as in the other southern states, occurred later than in the rest of the country. After Atlanta, the largest cities are Augusta and Columbus, all three developed within the Piedmont Plateau slope to the plain, as well as Savannah on the Atlantic coast. See towns in Georgia.

Georgia Population


The business sector has undergone significant restructuring over the past fifty years. Earlier, Georgia was a distinct agricultural state, where cotton cultivation was completely dominant. Nowadays, the manufacturing industry is the most economically important industry, although a large part of the industry is based on products from agriculture and forestry.

The Piedmont Plateau is the most important agricultural area. Cotton is still produced in Georgia but has largely been replaced by peanut crops (nearly half of US production comes from Georgia), tobacco, soybeans, maize and vegetables. The production of peaches and pecans is also significant. Based on value, animal production is more important than arable farming. This is partly done on an industrial scale, especially regarding the breeding of chicken and broiler, where Georgia after Arkansas has the largest production in the United States. The breeding of cattle and pigs is also significant.

The forest-based industry plays a big role. However, the industry’s most important industry is the textile and clothing industry. Then follows the food industry and the chemical industry. Georgia also has a large production of aircraft, cars and caravans. The electrical and electronic industries also play a big role. Georgia has the largest kaolin mining in the United States, but otherwise the mining industry is of a lesser extent.

Military and federal operations are an important economic factor. Tourism is also of great importance. Atlanta is a major hub for roads and railways and has one of America’s largest international airports. The most important port city is Savannah. Higher education institutions include the Georgia Institute of Technology in Atlanta and the University of Georgia, which is headquartered in Athens, about 100 km east of Atlanta.

Tourism and gastronomy

The tourist flow to Georgia is extensive, and the tourism industry plays a major economic role. The range of visitor destinations of various kinds is wide and varied. The scenery is beautiful and varied from the mountain areas in the northwest (Blue Ridge Mountains) to the sandy beaches on the Atlantic coast (Sea Islands with Jekyll Island, once a very mundane holiday island and now a state-owned recreation area).

Among the state’s nature conservation areas are the animal-rich swamps Okefenokee Swamp in the southeast.

Georgia. Okefenokee Swamp in southern Georgia.

The opportunities for hunting and fishing attract many visitors to Georgia. The state also has numerous historical monuments, especially from the days of the Civil War. Almost all of Atlanta was then destroyed, while Savannah remained undamaged, and the city’s older, colonial parts were later restored.

Atlanta is the premier tourist city and has a variety of attractions, eg. downtown Atlanta (underground), various museums, the Stone Mountain Park (25 km east of the city), Six Flags of Georgia (15 km west of the city) and major sporting events. The city’s role as the seat of the 1996 Summer Olympics further increased its attractiveness.

As in most states in the American South, the food and ritual around the meal of the claim plays a big role for the people of Georgia. The state is known for its peaches that are included in many dishes, not just desserts, as well as for its pecans.

Parts of Native American food culture remain in the kitchen in Georgia. Grits (a distortion of English grouts, of the English angel’s stew) is a porridge made in Georgia by hominy, ground corn grains where the small kernel is removed by soaking the corn with lye, a custom directly transferred from the Indians’ kitchen. Grits are served for breakfast or as an accessory to meat dishes, then seasoned with garlic and cheese. Pan fried summer squash is another dish with Native American roots, yellow braised zucchini flavored with fat, today from bacon to give a smoked flavor. Country Captain, another of the state’s national dishes, not only reflects the large industry of broilers but also has the historical roots; It is said that the curry and garlic scented dish was composed in the port city of Savannah during the spice trade. Otherwise, you are happy to eat calves, for example stewed with mushrooms and peas. The dessert is given – pecan pie, pie with the nutritionally important pecan nuts for the Indians.

As early as 1733, it was declared that all settlers had to grow wine and mulberries, and in the 19th century Georgia was one of the nation’s largest wine-growing states. When the ban on wine production came into effect in 1907, the entire production collapsed, and only in 1983 did four vineyards resurface in Georgia’s northern part.


The first Europeans to arrive in the area were Spaniards, but later came Englishmen as well. These founded in 1733 a colony, led by philanthropist JE Oglethorpe and which served as a sanctuary for freed prisoners and religious minorities. The colony was taken over by the British crown in 1752. Upon liberation from the United Kingdom, Georgia was one of the original 13 states of the new Union. During the 1820s and 1930s, the Native Americans were forced to move west and transform their areas into cotton crops. Cotton became important during the 19th century and thus also slavery. During the Civil War (1861–65), Georgia stood on the south side and was severely ravaged by General Sherman’s army in the final stages. After the war, the economy was in ruins, and many cotton plantations were turned into poor small farms.

Throughout the 20th century, racial issues were fiery in Georgia, but after the 1960s reforms, open segregation has disappeared. Politically, the state has long been dominated by segregationist Southern Democrats, but since the 1980s, they have increasingly voted for Republicans, and Georgia can now be considered a typical bipartisan state.

Georgia has been named after the British King Georg II.

Georgia Business Schools