Cook Islands: Political System
The official name of the country is:
|Cook Islands, Cook Islands/Cook Islands
The head of state of the Cook Islands is the King or Queen of Great
Britain. The archipelago has its own parliament with 25 members and its own
executive branch (ministers), but is associated with New Zealand. This means
that the Cook Islands are self-governing to a high degree, but do not have full
(under international law) sovereignty. New Zealand is also responsible and
responsible for the military defense of the islands.
The national anthem of a country is usually a piece of music underlaid with a
text that is intended to express the state or national feeling of a country. It
is usually played on particularly festive occasions, such as state visits,
special holidays or to honor politicians, business leaders, etc. The
introduction of the national anthems goes back above all to the end of the 18th
and the beginning of the 19th century. "Te Atua Mou E ", as the national anthem
of the Cook Islands reads in Maori, was declared the official national anthem in
1982 and replaced the national anthem of New Zealand that had been in effect
Based on flag descriptions by
Countryaah.com, the music was composed by the then Prime Minister Sir Thomas Davis (born June
11, 1917), the words, however, come from his second wife Te Rito (1923-1990).
top-mba-universities for public holidays, sports events, UNESCO world heritage sites and major places to visit in Cook Islands.
|Te Atua mou e
Ko koe rai te pu
O te pa enua e
I to matou nei reo
Te kapiki atu nei
Ia matou nei
Omai te korona mou
Kia vai rai te aroa
O te pa enua e
The English translation
ruler of the islands and the sea,
answer our call.
and crown us with freedom.
May peace and love have
in the whole land.
Cook Islands: animals
The only native mammals are bats. All other mammals such as cats, dogs, pigs and
various rat species such as the Pacific rat, the migratory rat and the house rat
were introduced by humans. There are no wild animals.
Marine turtles can be seen on some of the outer islands. There are no snakes in
the Cook Islands .
Poisonous animals There are no poisonous snakes, insects, or
other poisonous animals in the Cook Islands. In the sea, however, it looks very
different. You will encounter different types of cnidarians such as corals, sea
anemones and jellyfish, which cause skin irritation when touched, ranging from a
slight burning sensation to the affected areas of the skin to severe allergic
The cone snails are much more dangerous, especially those of the conus
species. They shoot down tiny poison arrows that can penetrate the skin of
humans. The consequences of this are swelling, severe local pain, vomiting,
symptoms of paralysis and, in the worst case, even heart failure. You can
recognize the cone snails by their net-like patterned shell.
Other sea creatures are sea urchins, including the poisonous leather sea
urchin, and starfish. There are also sea snakes, but they are peaceful if they
don't feel threatened. Otherwise, they can defend themselves with a painful
bite. Poisonous fish are stone, devil, scorpion and lion fish. They are among
the most poisonous fish species on earth. Stone fish and scorpion fish can
camouflage themselves very well and are therefore difficult to see. Both have a
number of poisonous stings, and those of the stone fish can sometimes be
life-threatening. In addition, a number of extremely venomous sea snakes live in
the sea around the islands
Mosquitoes can be encountered in the swampy regions of Raratonga. However, these
are rather rare and do not transmit malaria. However, the Aedes mosquito is
widespread and it is essential to protect yourself from it, as it transmits
A total of about 100 bird species have been recorded in the Cook Islands. About
26 of them belong to the native bird species, the rest are migratory birds. Half
of the native birds are tropical birds, gannets, frigate birds, and terns. The
other 13 species are herons, ducks, railings, three species of pigeons, parrots,
yachtsmen, two species of kingfisher, flycatchers, warblers and starlings.
Six of the native species are endemic (found only in the Cook Islands). These
include the Atiu sailor, the Cook reed warbler, the Raratonga star, the Cook
downy pigeon and the Raratonga flycatcher. The latter is called kakerori by the
Polynesians. It is a songbird and is one of the rarest bird species in the
world. You can find it in the cut valleys of the island's interior. As
juveniles, they have pale orange plumage that turns bright orange with age. In
old age the birds are gray at the top and whitish at the bottom. Since the
Raratonga flycatcher is threatened by the cats and rats introduced to the
islands, it is under strict nature protection.
The Cook pigeon belongs to the family of fruit pigeons and lives in the
forest areas of Raratonga and Atiu. The red head, the yellow "belly band" and
the red feet are striking. It is not yet threatened, but its population is in
Cook Islands: plants
The most biodiverse flora of the Cook Islands can be found on Raratonga. The
frangipani, bougainvillea, marigolds and gardenia grow there. The latter is an
evergreen shrub that grows up to 150 cm high and belongs to the madder
family. The dense white flowers and 10 cm long dark green leaves are striking.
The Frangipani belong to the dog venom family. They are characterized by their
strongly scented white, yellow, red or pink flowers. As the drought increases,
the small tree sheds its shiny, lanceolate leaves.
Coconut palms, fruit trees and pandanus trees grow on the coast of the
southern islands. The German name of the pandanus tree is screw palm, which
describes the arrangement of its sharply serrated leaves. It forms aerial roots
on the lower part of the trunk. The fruits are spherical and consist of hundreds
of individual fruits. With some species of the screw palm (there are 630 in
total) you can eat the fleshy part of the fruit cluster.
The putat tree, which also grows on the coast, has an interesting history. In
the past, people used to fish with the crushed seeds of the large, square fruits
by placing the seeds in shallow water. In this way the fish were stunned and
floated to the surface, where they then only had to be collected. Today this
method is banned, but the tree has retained the nickname "fish poison
tree". Another special feature of the tree are its flowers. They consist of a
cluster of hundreds of fine, long, white-pink stamens and four rather
inconspicuous white petals. However, they only open at night.
In the interior of the islands one can find a variety of ferns, tendrils and
large hardwood trees. The African tulip tree, which is called patiti vai on the
Cook Islands, is also widespread. The tree reaches a height of 10-15 m and has
vermilion, cup-shaped flowers from which 20 cm long, upright brown seed pods
The useful plants include various citrus fruits as well as pineapples,
potatoes, avocados, papayas and cassava. Most of these plants grow on
Raratonga. Manioc is also known as bread root. The plant, which originally comes
from Brazil, belongs to the milkweed family, grows up to 3 m high, has a bushy
habit and greenish-yellow flowers. The starchy, up to 8 cm thick and up to 90 cm
long tubers are used. All parts of the plant contain a toxin that is destroyed
by washing out and exposure to heat. This makes the cassava palatable.
Yams and taro are an integral part of the local diet. The latter is also
known under the name taro. This bulbous plant belongs to the arum family and
forms perennial, up to 2 m high bushes with upright growth. Its heart-shaped
leaves are dark green with a fine white coating and have a diameter of up to 60
cm. The tuberous, thickened roots are mainly used, and are prepared like
potatoes. Young taro leaves are also used as vegetables.
The frangipani is also one of the useful plants, as its strongly fragrant
flowers are used to make perfumes. Rare flower oil is also extracted from them.
The kava plant is a robust, slightly succulent (water-storing) perennial
shrub that is related to the spice pepper and can reach a height of over 2
m. The trunk is branched and has up to 16 heart-shaped leaves. Kawa has a
well-developed rootstock from which the ceremonial drink kava is prepared. The
roots are used fresh or dried and finely ground beforehand. Both the roots and
the shoots contain kawa-lactones, which have a relaxing, antispasmodic and
pain-relieving effect. Therefore, the plant is also used as a remedy.
The Indian mulberry, also known as Noni, is of great importance. In the Cook
Islands, however, they are called Kura. It is the most important and oldest
medicinal plant in the medical history of the oceanic peoples. Kura is an
evergreen shrub belonging to the madder family, which can reach an average
height of 4.5 to 6 m. But there are also smaller and larger shrubs. Its fruits
also vary in size, but on average they are the size of a medium-sized
potato. All parts of the plant are used, whereby a powder is made from the roots
and the bark, which is used for fever, intestinal diseases and poisoning. In
principle, this plant is a panacea, but it is particularly used as a pain
reliever for rheumatic attacks,
In addition to the cassava, care should be taken with the frangipani, as it
contains a toxic milky juice. Otherwise no other poisonous plants are known.
The breadfruit tree imported from India is widespread. This is bulky and has
large leaves up to half a meter long and fruit clusters weighing up to 5 kg. The
elongated, round breadfruit of the tree has a green, prickly skin and grows 2 m
high. In Europe it is cooked and eaten as a vegetable.
The evergreen flamboyant (flame tree) comes from Madagascar. It belongs to
the carob family, is 10 to 15 m high, has double-pinnate leaves and bright red
inflorescences, to which it owes its name. It forms brown, flat fruit pods up to
60 cm long.
The cassava is originally from Brazil.